Our story begins in Keith and Tammy’s kitchen, where a shared love for cooking—and cooking for others—took root. Whether hosting family gatherings or whipping up something special for friends, their seafood pies quickly became a crowd favorite. It wasn’t just the flavors that made them a hit—it was the feeling of togetherness they created. Each bite was an invitation to slow down, savor the moment, and share something truly delicious.

For years, Tammy enjoyed these gourmet pies, witnessing firsthand how much they brought people together. She encouraged Keith to share his creations beyond their home, realizing that their pies were more than just a local favorite—they had the power to connect people, near and far. Seeing the growing demand, they decided to turn their passion into a business and share their pies with others. Together, they realized that these pies weren’t just about feeding the body—they were about uniting friends and family, creating memories, and sharing a taste of something truly special.

And that’s how it all began.

Our journey has been one of family, community, and a whole lot of good food. Today, Tammy and Keith are dedicated to crafting pies that bring people closer—whether it's around a family dinner table, at a backyard barbecue, or on a getaway with friends. Each pie is a little piece of Southern hospitality, made with love and full of flavor. Whether you're enjoying a slice at home or taking one to share, we’re all about gathering around good food and great company. No matter where you are, TK’s Gourmet Seafood Pies are ready to bring a taste of the South to your table.

hello@tksgourmetseafoodpies.com